Tag: mom blog
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French Toast
This recipe is a versatile base to a great French toast. It’s easy to half or double. I’ve used it with various breads such as white, wheat, or even a sliced ciabatta. Put butter and syrup on top of berries and whipped cream. Ingredients: 4 slices of bread of your choice 2 eggs 1/4 c…
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Cinnamon Ribbon Rolls
For the base of this recipe, I use Paula Deen’s recipe for the dough. I’ll write the ingredients here, just know it’s not my original recipe. The first paragraph of instructions are also hers. She has one of the best so I don’t dare change anything. Here’s her cinnamon roll recipe. Ingredients 1 (1/4 oz)…
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Crab Rangoons
Ingredients: 8oz cream cheese, softened to room temperature 3 green onions 4 oz imitation flake crab (Or real cooked crab meat!) 1 tsp garlic powder 1 tbsp soy sauce Square wonton wrappers Sweet chili sauce for dipping Instructions: Prepare ingredients by thinly slicing the green onions and cutting the crab into thin strips. Preheat vegetable…
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Forever the Four of Us
He’s here! The chapter of my life where I’m a mom of one has finally closed. I have two boys to care for and love and I could not be happier right now. If you’re interested in my birth story, please continue reading! I think it’s a story worth telling as much as the first.…
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Baby Round Two?!
It’s been such a crazy ride so far. When I visit my doctor, he jokes that we can’t have it easy. At this point, I’m seriously just glad he’s willing to work with my complicated medical history…
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Deception Pass State Park
Labor Day was spent hanging with family, drinking, eating feasts, and lazying around for the most part. It was a nice, relaxing way to finish off our whole vacation. They went crabbing in Micah’s uncle’s boat and were able to keep a lot!
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