Tag: blogging
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Strawberry Shortcake Shooters
Note: The angel food cake sheet cake I used is Martha Stewart’s recipe which can be found HERE. I will still list the ingredients and method so it’s all in one place. I also 1.5 this whole recipe to make 50 shooters for a barbecue I went to Ingredients: Vegetable oil cooking spray for baking…
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Whipped Cream
I’ve used this method for endless recipes and added many flavorings or other ingredients to make it suit whatever it’s going to be paired with. Try it with my strawberry shortcake shooter recipe HERE! Ingredients: 1 cup heavy whipping cream 1 tbsp sugar or powdered sugar (see note below) 1 tsp vanilla extract Directions: In…
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Cinnamon Ribbon Rolls
For the base of this recipe, I use Paula Deen’s recipe for the dough. I’ll write the ingredients here, just know it’s not my original recipe. The first paragraph of instructions are also hers. She has one of the best so I don’t dare change anything. Here’s her cinnamon roll recipe. Ingredients 1 (1/4 oz)…
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Sweet Chili Lime Salmon
Ingredients: 4 salmon fillets with skin on 1/2 cup of sweet chili sauce 1 lime 4 green onions, diced Directions: Heat oven to 400°F and cover a cookie sheet with foil. Place fillets on tray, skin side down. If you don’t eat the skin, the skin will come off when you take off the fillets…
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Cilantro Lime Rice
Ingredients: 2 cups jasmine rice 3 cups water 2 tsp chicken bullion 1/2 bunch of fresh cilantro, chopped 1 lime Directions: Rinse and drain the rice, removing the starch, until the water runs clear. Put the water and chicken bullion with the rice in a rice cooker and cook as recommended by your rice cooker.…
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Quinoa Salad (with an easy recipe for Garlic Quinoa!)
Ingredients: For quinoa: 1/2 cup quinoa (any color but red is my favorite) 1 cup water 1/2 tsp chicken bullion 1 garlic clove For the salad (per one serving): 1 cup uncooked spinach 1/4 cup cooked quinoa 2 tbsp diced tomatoes of your choice 2 tbsp feta cheese 1 tbsp balsamic glaze or reduction Salt…
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Onigiri
This is something I’ve been experimenting with, but so far it’s been a hit with my toddler. I’m, by no means, great at it. It’s easy though! Ingredients: For the rice 1 cup of cooked rice 1 tbsp rice vinegar 1/2 tsp sugar 1/4 tsp salt Seaweed sheet, cut it into strips For the filling…
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Crab Rangoons
Ingredients: 8oz cream cheese, softened to room temperature 3 green onions 4 oz imitation flake crab (Or real cooked crab meat!) 1 tsp garlic powder 1 tbsp soy sauce Square wonton wrappers Sweet chili sauce for dipping Instructions: Prepare ingredients by thinly slicing the green onions and cutting the crab into thin strips. Preheat vegetable…
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